Vocabulary, Nomenclature, Lexicon, Directory, Glossary

Tasting Terms, Wine Terminology: Tasting, Wine, Vineyards

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 Vocabulary - Nomenclature - Lexicon - Directory - Glossary 

Tasting Terms, Wine Terminology: tasting, wine, vineyards

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> Acetic

> Acetic acid

> Acidity

 > Aftertaste

> Age/Aged

 > Aging barrel

> Alcohol

 > Alcoholic fermentation

> Angel's share

> Angular

> Anthocyanin

 > A.O.C.

> Appley

 > Aroma

> Ascescence

 > Astringent

> Attack

 > Attractive

> Austere

> Backward

 > Barrel

> Balance

> Batonnage

> Barrique

 > Bead

> Beeswing

> Bentonite

> Berrylike

> Big

> Biodynamic wine

 > Bitter

> Blending

> Blind tasting

> Body

> Bordeaux mixture

> Botrytis cinerea

 > Bouquet

> Brawny

> Breathe/Breathing

> Breed

> Brettanomyces

> Briary

> Bricking

> Bright

> Brillant

> Brix

> Browning

> Buttery

> Bung

> Cabernet Sauvignon

> Candylike

> Canopy management

 > Cap

> Capsule

> Carbonic maceration

> Cedar - Cedarwood

> Centrifuge

> Cepage

> Chaptalization

> Chateau

> Chewy

> Citrusy

 > Claret

> Clarification

> Classified or Classed growth

> Clos

> Closed

> Cloudy

> Cloying

> Cold stabilization

> Complex

> Confected

 > Co-operative

> Cork

> Corked

> Cork taint

> Cote

> Coteau

> Coulure

> Creamy

 > Crisp

> Crossing

 > Cru

> Cru Bourgeois

 > Cru Classe

> Crust

> Cryo-extraction

> Cult wines

> Cuvaison

> Cuve

> Cuvee

 TOP

> Degorgement

> Decanting

> Depth, deep

> Delicate

> Destemming

 > Dessert wine

> Dirty

> Devatting

> Double magnum

 > Domaine

> Downy mildew

 > Doux

> Dumb

> Dry

> Earthy

> Easy

> Egrappage

> Elegant

> Élevage

> En primeur

> Entry

 > Extract

> Fat

> Fermentation 

> Filtered

 > Filtration

> Fined

 > Fining

> Finish

> Firm

> Flabby

> Flash pasteurisation

> Flat

> Fleshy

> Flint - Flinty

 > Floral - Flowery

> Forward

 > Foxy

> Free-run wine

 > Fresh

> Fruity

> Full-Bodied

> Globalization of wine

> Glycerin - Glycerol

> Glycerol

 > Grafting

> Grand Cru

 > Grape juice

> Grapey

 > Grassy

> Green

> Green harvest

> Grey Rot

 TOP

> Hard

> Harsh

> Hazy

 > Hectare 

> Hectolitre

 > Hogshead

> Hollow

 > Hot

> Imperiale

 > In bond

> Integrated

> Jeroboam

> Lactic acid

 > Late harvest wine

> Leafy

 > Lean

> Lees

> Left Bank

> Legs

> Lemony

> Length

 > Light

> Lightstruck

> Litre

> Lively

 > Look

> Lush

> Maceration

> Macroclimate

> Madeirisation

 > Maderized

> Magnum

> Malic acid

> Malolactic fermentation

> Master of Wine

> Matchstick

> Meager

> Meaty

> Mesoclimate

> Merlot

> Mis en bouteille au chateau

> Methuselah

> Microoxygenation

> Midpalate

> Microclimate

> Millerandage

> Mineral, Minerality

> Mouth filling

> Moelleux

> Must weight

> Must

> Mutage

 > Musty

> Nebuchadnezzar

> Negociant

> Noble rot

 > Nose

> Nutty

 TOP

> Oak chips

> Oak

> Oaky

 > Oenology

> Oenophile

> Oidium

> Oily

> Old vine

> Old World wine

> Open up

> Organic Viticulture

> Overipe

> Oxidation

 > Oxidized

> Palate

> Pasteurisation

> Peppery

 > Perfumed

> pH

> Photosynthesis

> Phylloxera

> Physiological ripeness

> Pigeage

> Plump

> Pomace

> Ponderous

> Potential Alcohol

 > Powdery Mildew

> Powerful

 > Press wine

> Proof

> Pruney

> Pruning

 > Puckery

> Puncheon

> Punt

> Racking

> Raisiny

> Refined

 > Rehoboam

> Reserve

> Residual sugar

> Reverse osmosis

> Rich

> Right Bank

 > Rim

> Ripe

 > Robust

> Rootstock

 > Rotten egg

> Rough

> Round

> Rustic

> Saignee

> Salmanazar

> Salty

 > Screwcap

> Second wine

 > Sharp

> Simple

 > Smoke, smoky

> Soft

> Sommelier

> Sour

> Specific Gravity

> Spicy

 > Spritzy

> Split

> Structure

> Stoney  

 > Sugar ripeness

> Sugar

 > Sulfites

> Sturdy

 > Sulphur dioxide

> Sulphur

 > Supple

> Sur lie

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