BLOGS: AN ALTERNATIVE TO TRADITIONAL MEDIA
Winemega's wineblogs list
We have selected the most interesting blogs on wine and food. The current page is a blog aggregator. This unique tool classifies the lastest updated blogs every hour.
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| Thursday September 02 2010 | Gary Vaynerchuk participates in #Cabernet Day, where you celebrate the noble grape Cabernet Sauvignon by
using social media sites to share your thoughts. Gary tastes 4 California Cabernet Sauvignons at a
variety of price points. Having trouble viewing this video? Try the Quicktime version. Comments ... "I do not believe nature has any use for our democracies. Some things are better than others, and on of our functions is to guide our readers toward appreciation of these distinctions as gracefully a we're able." This is Terry... Recipes for pepper salad, chicken with apples and squash. I’m late in getting this list posted, so some of the events listed here — the Wednesday tastings — are, sadly, a thing of the past. My apologies. But Thursday’s another matter. Check out the sparkling wine tasting at The...
| Wednesday September 01 2010 | The Times' restaurant critic eats between sets. BLT Restaurant Group says Laurent Tourondel's LT Burger restaurant in Sag Harbor is unfairly using much of their menu. Gary Vaynerchuk concludes the tasting with Bill Covaleski from Victory Brewing and talks more about the
beer world. Having trouble viewing this video? Try the Quicktime version. Comments on this episode(169)
Post a comment › “QOTD: I wasn’t around back in ’78 so I ... Ed Schneider's spicy corn stir fry tasted great. But the next time, char the corn first. Mark Bittman makes his own version of bottled French dressing. Anyone familiar with "Franchise Laws" within the alcohol beverage industry will not be surprised to learn that in a working paper prepared by an attorney and economist for the Federal Trade Commission, such laws were determined to hurt consumers. Or,... Gary Vaynerchuk interviews Bill Covaleski from Victory Brewing in Pennsylvania. They discuss the beer
world and start the first beer flight. Having trouble viewing this video? Try the Quicktime version.
Comments on this episode(142) Post a comment › “Great show – I tend not to ... Savona Restaurant and Wine Bar in Centerville has discontinued its second-Wednesday-of-every-month wine tastings and has replaced it with a mid-week, every-week wine deal, according to chef-owner Keith Taylor. Here’s how it works: Each week, Savona will pick one red and... Gary Vayerchuk dishes out some serious info on this small appellation in the Loire Valley that makes
nerdy white wines. Having trouble viewing this video? Try the Quicktime version. Comments on this
episode(381) Post a comment › “Like the background info, like the concise format, but ... Wineterroirs will be on the road for a few weeks... Laurent & Noëlla with a friend Pouillé, Loire Photo story - First festive gathering at la Boudinerie : Noella Morantin and Laurent Saillard invited friends, among whom many artisan vignerons,... The upcoming November 2nd election is among the most important for the American wine industry in a very long time. Two issues should be watched closely by the wine, beer and spirits industry: 1) the outcome of the race for... Cracked open a bottle of New Zealand Sauvignon Blanc last Friday night. Feel sure it came from Waitrose
and cost about a tenner. I've sampled it before but not sure why it never made it onto the pages of
Spitty; maybe it's because I didn't really like it!
I certainly didn't enjoy it last week. Was ... I was disappointed, though not surprised, to see that today a conjunctive labeling law dictating that "Sonoma County" be placed on every label on wines produced from grapes grown in Sonoma County was unanimously passed by the California Legislature .... Cabernet Sauvignon fermenting in barrels. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato,
Catalonia, Spain.
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Clos de l'Obac / Costers del Siurana, Priorat, Catalonia, stock photography samples, by Per Karlsson,
BKWine.
THIS IS ONLY A SELECTION OF SAMPLES. Use the image SEARCH ... I'll put it down to old age. Not the old age where you forget where you live. Nor the old age where you
forget you brought a multi-pack of toilet roll and head off to Asda to buy more. Nor the old age where
you realise you don't actually shop in Asda. Or have an Asda anywhere near where you live. ... Castel del Remei, Costers del Segre, Catalonia, Spain.
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Castell del Remei, Costers del Segre, Catalonia, stock photography samples, by Per Karlsson, BKWine.
THIS IS ONLY A SELECTION OF SAMPLES. Use the image SEARCH function to find more relevant photos.
In the 1980s the Cusine family took over ... Gary Vaynerchuk talks about a type of French wine, Vin de Pays, or ‘country wine’ generally
provide good values on the marketplace. Gary tastes 3 different VDP wines, red and white, and gives his
very honest appraisal of them. Having trouble viewing this video? Try the Quicktime ... Tempranillo vines in the vineyard. Albet i Noya. Penedes Catalonia Spain
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Albet i Noya in Sant Pau d'Ordal, stock photography samples. By Per Karlsson, BKWine.
THIS IS ONLY A SELECTION OF SAMPLES. Use the image SEARCH function to find more relevant photos.
The Albet family have been making ... Okay, it’s not all about AleFest, now is it? This list of Dayton-area wine tastings and events proves it (although we don’t discriminate against beer events on this list, as you’ll see). Gracious thanks to the Dayton-based wine listserv that... Jean-René Dard in the vatroomMercurol, northern Rhone Mercurol is a village sitting near the A7 toll highway, north of Valence and east of Tournon and Tain-L'Hermitage. Dard & Ribo's facility lies outside of the village near the A7, but to... Welcome to our video podcast: Comte – The Art of Cheese – Part 1 – Video Show #88.
If you like cheese, you’re probably familiar with Comté. This French semi-hard cheese made from
unpasteurized cow’s milk has been produced for hundreds of years, and is still ... "Viniclean" machine to sort grapes and remove unwanted twigs chateau reysson haut medoc bordeaux france
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Chateau Reysson, Haut-Medoc, Bordeaux, stock photography samples, by Per Karlsson, BKWine.
THIS IS ONLY A SELECTION OF SAMPLES. Use the image SEARCH function to find more relevant ... Back around the early 1990s if you wanted to spend time on-line discussing wine with fellow oenophiles you frequented the "wine boards" on AOL and Compuserve. These were the premier "bulletin boards" where folks passionate about wine would post topics,... Ein echtes Kraftpaket. Und da er mir blind serviert wurde hab ich ihn zu Beginn fälschlicherweise in
der Pfalz verortet, genauer gesagt bei Rebholz „Kastanienbusch“. Die kraftvolle Mineralität und
die Aromen von Tabak mit gelben Steinfrüchten hatten mich auf diese Fährte gelockt. Zum ... There's one wine in my collection that I do not often talk about. I'd rather drink it, and I'm afraid it
sells out too soon. The last time that I mentioned the wine was in the beginning of March, just before
the Bordeaux 2009 frenzy broke loose, so it is about time that I get back to the Burgundian ... Dieser Wein läßt mich seltsam ratlos zurück. In seiner Jugend war diese Cuvée aus Blaufränkisch,
Zweigelt und Merlot so einnehmend charmant mit seiner warmen Frucht, Finesse und Trinkfreude. Aber in
2010 ist davon nichts mehr zu spüren. Keine Frucht mehr und ungewöhnlich blass um die Nase. ... A couple of rare early-week tastings, one of them starting in a few hours … the Miami Valley’s wine world never sleeps! Today (Monday, August 23) from 5:30-8 pm, Cuvee Wine Bar, 4457 State Route 725 in Bellbrook(just east of... Thierry Allemand on Le BoisCornas, northern Rhone Thierry Allemand (whose last names means German in French) works on a vineyard surface of about 5 hectares in Cornas, northern Rhone. Cornas means "scorched earth" in the language of the Celts ,... That portion of Greece, Khalkidhiki I believe, looks like some deformed crustacean. Not sure it should
grace a wine label but there it is, thrusting it stylised pincers across a bottle of Tsantali Organic
Cabernet Sauvignon.
The grapes - organically grown Cabernet Sauvignon - come from this ... 2 chicken cutlets1 bunch scallions3-5 tbsp Teriyaki SaucetoothpicksOptional: sesame oil, lemon wedgesPreparation/Zubereitung2 Hühnerschnitzel1 Bund Frühlingszwiebeln3-5 EL Teryaki Sauce (süsse Soja-Soße)ZahnstocherOptional: Sesam Öl, Zitronenviertel I've written before about how most websites are way too noisy, and could perhaps take a lesson from mobile websites, which are severely constrained about how much they can display. This came back to me when I saw the website... „Pintas ist seit dem Jahrgang 2001 das neue, ehrgeizige Projekt von Sandra Tavares und ihrem Mann,
Jorge Serôdio Borges im Herzen des einzigartigen Douro-Tals.Borges war bis 2004 Winemaker bei Dirk
Niepoort, während Sandra Tavares auf der Quinta do Vale D. Maria im Douro sowie auf dem ... Peter Ruhrberg sei Dank! Historischer Moment, der erste Jahrgang von Roman Niewodnicanski im
Glas.Präsentiert sich in guter Verfassung und beeindruckend feingliedrig. Frucht&Mineralität sind
filigran verwoben mit 12%, die sich allerdings fast eher wie 11% anfühlen. Wer hätte das ... Wine tastings, beer tastings, beer dinners, more wine tastings — it’s time to celebrate back-to-school season in style. The following wine-tastings-and-events list comes to Uncorked via the relentless efforts of the Dayton-based wine listserv that meticulously compiles it (and if... Foillard at the wheelReal wines are made by real vignerons who spend time in their vineyards and are there in person to pour their wines at tasting events (we'll not make it a law but there's some truth to it).... A few moments diversion with two YouTube drink adverts. The first, an American advert for Red Stripe
decimates the incomparable 1983 Relax by Frankie Goes To Hollywood (sound track to my youth etc etc). I
mean it is really really crap. The second is far cleverer - Rubik's Head (or is it Cube Head?) ... Last week I was confronted with a less pleasant part of wine: its weight. As a matter of fact, I did
something very stupid: I lifted two six-packs, all the way from the floor, while chatting and not paying
attention to what I was doing, making a bad move and *tsjak* is what my back said.It's ... Want ideas for how to sell an extra 40 or 50 cases of your wine? Take a look at this article from Wines & Vines Thomas explained that Donelan’s unique marketing program is based on the personal touch: “When you... This is a great teaser for a book called All My Friends Are Dead . This sort of simple (but not easy) lots-of-white-space-cute-graphics-tell-a-story kind of thing could be done for a wine. The key to the appeal of this teaser... Cedric the Belgian's wine choice for the main course was a claret - Château Lassegue Grand Cru 2000 St
Emilion £64, and there was me continuing the Barbera kick and aiming at a bottle of Barbera d'Alba Bric
Bertu 2005 Negro-Piemonte at £50.
We came to a compromise. Being the restaurant head at ... Alice Feiring should be no stranger to those who follow the personalities in the world of wine. An
unapologetic Francophile and something of a firebrand, Alice considers herself “the leading Natural
Wine Advocate in this country,” which puts her in direct conflict with influential wine critic ... If the person who answers your phone isn't completely familiar with your winery website, they should be. Otherwise, how are they going to help someone who needs help with the website? For example, today I called a business because the... This is an experiment. Just tweeted that Jan van Roekel and I open a Clos de la Roche Cuvée Vieilles
Vignes 1997 from Domaine Ponsot, and that we will blog about this (monumental) wine simultaneously.
Perhaps an annoying experiment, because it is not the most relaxed way of drinking a great ... Snow White & wineCentre Pompidou, Paris (Visual story) A bizarre happening took place a few days ago at the Centre Pompidou in Paris, a cultural center also short-named as Beaubourg. In the basement of the Contemporary Art Museum and in... A great post from Leah Hennessy of Millennier on how winery branding is pretty stuck:...here’s my beef. I’m SO TIRED of people in EVERY ASPECT of the wine industry automatically handcuffing wine to media and branding that has been used... Despite the warm weather I just uncorked a Bordeaux. Normally I would have poured a slightly chilled red
Loire or so, but it is Michael Broadbent who made me long for a Bordeaux today. He wrote in Decanter's
Bordeaux issue 2010, the highly interesting special Bordeaux issue that appears once every ...
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Sam Sifton at the United States Open [ Diner's Journal ]
